On Saturday, February 28, at 2 p.m. Sallie Ann Robinson, author and Gullah celebrity chef, will present “Cooking and Living the Daufuskie Gullah Way” a cooking demonstration of crab rice and pecan crunch cookies. Part of “The Reign of Rice Lecture Series” about the Spirituality of Rice Heritage, this winter program will be in the Lowcountry Center Auditorium and is free with garden admission. Reservations are required by calling 235-6016. Robinson will be available for book signings after the program.
Born on Daufuskie Island, off the coast of Georgia and South Carolina, Sallie Ann Robinson was among the students taught by Pat Conroy when the famous author was a teacher. Robinson has grown in her own right into the author of two celebrated cookbooks and an accomplished chef. Her culinary expertise has helped to preserve the food dishes for which her native island is famous and her work as a speaker nationwide, and as a tour guide on boat trips out of Savannah, Georgia, going to Daufuskie, have made her an authentic and much sought-after representative of Gullah culture.
Brookgreen Gardens is a 501 (c) (3) non-profit organization whose mission is to preserve and display American sculpture and regional plants, animals, and history. It is located on U.S. 17 between Murrells Inlet and Pawleys Island, South Carolina.